A gorgeous Ravioli with Tomato Sauce
Serve these glorious Ricotta Ravioli with Tomato Sauce as a warm appetizer or for lunch/dinner. These are the main reasons why we recommend making this recipe at home:
- making homemade tomato sauce with fresh tomatoes is essential for delicious flavor
- there are simple ingredients used in this recipe
- an easy, beginner-friendly recipe that you can master in no time
- feel free to use homemade or store-bought cheese ravioli
- vegetarian meal
Essential ingredients
Simple and delicious—that's what we love most, right? First, we made some homemade Ricotta Ravioli, which is divine. But when tossed in a beautiful tomato sauce, you're in for a treat—so much goodness. Here's more information about the ingredients.
Tomato - cherry tomatoes Lušt and large tomatoes create an exceptional juiciness, lightness, and freshness in this sauce.
Garlic - garlic, tomato, and basil are best friends. Use fresh garlic in this recipe.
Basil - be generous with the amount of basil in this recipe, and save some to sprinkle over the ravioli just before serving.
Oil - olive oil and tomatoes are best friends, and we used olive oil in this recipe, too. Feel free to use canola oil if you don't have it at home.
Ravioli - While we highly recommend our homemade Ricotta Ravioli , we understand that time is a precious commodity. That's why we've got you covered with a time-saving tip: feel free to use store-bought ravioli if you're in a pinch. The result will still be delicious.
Storing
You can easily store any leftover Ravioli with Tomato Sauce.
Place the Ravioli with Tomato Sauce in an airtight container, seal it, and refrigerate for up to 3 days. Before serving, reheat in a pan and add water if necessary.
LUŠTEK NAGRAJUJE
We partnered with a local Slovenian tomato producer called Lušt for this recipe. They prepared a fantastic giveaway for their Slovenian fans. That's why the following text is in Slovene.
Lušt je moj najljubši paradižnik. Vsako leto se ga razveselim in s svojo čudovito rdečo barvo, sočnostjo in z mamljivim izgledom kar kliče po ustvarjanju. Tako kot lani, so tudi letos v Luštu pripravili za vse odlično nagradno igro, kjer lahko osvojite LUŠTne nagrade, med drugim tudi brezplačen najem avtomobila Mazda 2 hybrid* za 1 leto. Vse kar morate narediti najdete na tej povezavi ali kliknite na fotografijo spodaj, ki vas bo popeljala do nagradne igre. Nagradna igra traja do 16.6.2024.
How to make Ravioli with Tomato Sauce at home (video)
Check this quick video to master making Ravioli with Tomato Sauce at home.
Next, make these recipes with tomatoes
- Rice Stuffed Tomatoes
- Tomato Fritters
- Roasted Tomato Soup
- Roasted Cherry Tomato Risotto
- Roasted Cherry Tomatoes with Whipped Ricotta
- Chicken Cutlets with Tomatoes
- Pinsa with Prosciutto, Tomato, and Burrata
- Creamy Tomato Ricotta Pasta
- Fried Mozzarella Balls in Tomato Sauce
- Puff Pastry Tomato Tart with Mozzarella
This recipe is sponsored by Paradajz d.o.o., as we used their amazing tomatoes in the recipe.
METHOD
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ravioli
First, make the homemade Ricotta Ravioli. Follow the recipe on our blog (link in the ingredient list) or use store-bought ravioli—reserve 250ml of cooking water.
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tomato sauce
Place a pan over medium heat. Add oil, minced garlic, and basil. Sauté for a minute. Cut the cherry tomatoes in half and add to a pan. Sauté for 5 minutes. Cut the large tomato into small cubes and add to a pan. Cook for 15 minutes, stirring occasionally. Season with salt and pepper.
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ravioli with tomato sauce
Add the drained cooked Ravioli to a tomato sauce and toss to combine. Add reserved pasta cooking water if needed. Cook for a minute. Divide the Ravioli with the sauce between four plates. Sprinkle with fresh basil and parmesan cheese and drizzle with olive oil.
